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By Michelle Scott, Kate Murray and Sylvy Bouchard

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The Puppy trim

A good Puppy trim should emphasis good tail set, a short back with good top line, good front with layback of shoulder and good rear angulation
First, rough in the front with scissors, then rough in the trim of the hindquarter. Balance the length of the body by leaving more or less fur in front and behind the dog. Trim the top line on the croup a little at a time, frequently looking at your dog for the balance. Be careful to trim the top line flat and straight and not in roached shape. At the point A, the coat should become longer to blend with the long coat of the top knot. The point A is slightly behind the last rib. Normally, you should have longer coat at the back of the front legs and at the front of the hind legs. The more space between the front and back legs, the more the dog will look long.
The line from the point A to point B should be straight. The width at shoulder (A) should be the same as at the hip (B). Always trim a little at a time. It is easier to trim more later than to wait for the fur to grow back. In C, an indentation will show the well sprung ribs. In D, an indentation will show good front angle.

Always work on a clean and well brushed Poodle.
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